Baking Fresh, Serving with Care
Every morning, we make our bagels from scratch using locally sourced ingredients. Whether you’re grabbing breakfast or lunch, you’ll always get fresh, flavorful food made with care.
From Our Family to Yours
When we opened Fancy Bagels Southwick in July 2024, it was more than just a business—it was a dream built on family, hard work, and a passion for great food. As lifelong Southwick residents, we knew our town deserved a place where people could enjoy fresh, authentic New York-style bagels without having to travel far. Seeing the excitement and support from the community has made this journey even more meaningful.
Fresh, Local, and Award-Winning
What makes Fancy Bagels Southwick special? We’re proud to say that we were named the BEST OF Hartford winner in 2024, a reflection of our commitment to quality. Our bagels are made fresh daily using locally sourced ingredients, ensuring every bite is flavorful and satisfying. From classic bagels with cream cheese to loaded breakfast sandwiches, everything we serve is prepared with care and attention.
More Than Bagels—It’s Family
What makes us special isn’t just the food—it’s the people behind it. From our hardworking team to the friendly faces we see every morning, Fancy Bagels Southwick is about community. We’re proud to be part of Southwick, and we love being able to offer a space where you can slow down, enjoy a meal, and catch up with friends.
Inspired by Tradition, Driven by Community
At Fancy Bagels Southwick, every bagel tells a story of tradition, passion, and family. Our team—the DeGrandi family (Tony, Pam, Amy, Michael, and Bryan)—came together with one goal: to bring authentic New York-style bagels to Western Mass. From perfecting recipes to sourcing fresh ingredients, we put care into every step. Take a look behind the scenes and see the faces and flavors that make Fancy Bagels special. ❤️
